What best describes a vestigial structure

Vestigiality is the retention during the process of evolution of genetically determined structures or attributes that have lost some or all of their ancestral function in a given species. Assessment of the vestigiality must generally rely on comparison with homologous features in related species

Explanation:

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these are structures which have reduced size to an extent they have ceased to function

Explanation:e.g appendix in man also coccyx

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

not sure if this is what you'r looking for nnew= nold