An enzyme that becomes overactive during a disease is best regulated by which of the following? a. feedback control. b. competitive inhibition. c. genetic control. d. covalent modification. e. un-competitive inhibition.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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