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1) This is when objects exchange thermal energy (heat flow occurs) until their terligeratures are equal.
5) The transfer of thermal energy between two bodies which are at different temperatures. The SI unit for this is the Joule.
Generally considered the raising of temperature due to thermal energy.
6) This is the process of matter changing from the liquid to the solid state.
9) These are the types of attractions found between molecules. Their strength determines the state of the substance at room
temperature.
10) This is a graph that shows the change in temperature over time for a substance as energy is added.
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2) This is the phase of matter with no fixed shape but fixed volume.
3) Random kinetic energy possessed by objects in a material at finite temperature. An object that feels hot has a lot of this.
4) Composition of matter which depends on temperature.
7) A heat releasing process.
8) This is the process of matter changing from solid to liquid state.

This is a coral reef ecosystem. many biotic and abiotic factors affect the health of this ecosystem. which set correctly pairs a biotic factor and an abiotic factor?

Cultures of the lake of the ozarks water samples were grown on enrichment media for identification. however, these organisms are present to some degree in all samples. an important question from a clinical perspective is whether or not there is a significant increase in the fecal coliform populations that would put people's health at risk. if you were part of the team investigating this outbreak, how would you best enumerate the fecal coliform threat? view available hint(s) cultures of the lake of the ozarks water samples were grown on enrichment media for identification. however, these organisms are present to some degree in all samples. an important question from a clinical perspective is whether or not there is a significant increase in the fecal coliform populations that would put people's health at risk. if you were part of the team investigating this outbreak, how would you best enumerate the fecal coliform threat? direct microscopic counts filtration count culture serial dilution count culture plate count culture

When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen