What is Allotropy?
explain it.

The existence of two or more different physical forms of a chemical element.

Explanation: The term allotrope refers to one or more forms of a chemical element that occur in the same physical state. ... Allotropes may display very different chemical and physical properties

Allotropy in biology term is a situation wherby organisms obtains it's energy from food taken from it's environment

Explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

maybe because its impossible for balloons to lift a whole entire house.