Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of as measured with a food thermometer before removing meat from the heat source.
at least 100 degrees F
about 125 degrees F
141 degrees F
145 degrees F

Asap timed! 1. ice core samples from glaciers ice caps contain bubbles of ancient atmosphere that are in layers based on age. what questions are scientists most interested in? a. how the amount of water vapor needed to make the ice has changed b. how the amount of ozone has changed over time.c. how the amount of ice in each layer has changed over time d. how the amount of carbon dioxide has changed over time 2. what produces milankovich cycles ? a. sunspots ams solar flare on the suns surface b. changes in the earths orbit c. gravitational changes bases on the position of the sun and the moond. cycles of vegetation that result in desert and rainforest conditions

The oxidizing agent our bodies use to obtain energy from food is oxygen (from the air). if you breathe 15 times a minute (at rest), taking in and exhaling 0.5 l of air with each breath, what volume of air do you breathe each day? air is 21% oxygen by volume. what volume of oxygen do you breathe each day?

Surrounded by microtubules, located near the nucleus. (don't try to google it) (give answer only if u know)