The right answer will recieve a brainlest and points and ! the right answer will recieve a brainlest and points and ! the hypothesis for the effect of ph on catalase activity as the ph of the buffer (increase or decrease), the amount of enzyme activity (increase or decrease) becasue

increase for both and

Enzymes are affected by changes in pH. The most favorable pH value - the point where the enzyme is most active - is known as the optimum pH.  Extremely high or low pH values generally result in complete loss of activity for most enzymes.

water is a polar molecule. a chemical bond is a force of attraction between atoms or ions. bonds form when atoms share or transfer valence electrons. atoms form chemical bonds to achieve a full outer energy level, which is the most stable arrangement of electrons. so, false

explanation:

in h2o molecule, two water molecules are bonded by a hydrogen bond but the bond between two h - o bonds within a water molecule are covalent. the greater the electronegativity difference, the more ionic the bond is. bonds that are partly ionic are called polar covalent bonds. nonpolar covalent bonds, with equal sharing of the bond electrons, arise when the electronegativities of the two atoms are equal.