At what step in the critiquing process do you discuss how the visual artist used the principles of design in their artwork describe interpret evaluate analyze

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Who is depicted in the image below?

Look at the two pictures below. name each piece of art and the style of japanese art each represents.