Desserts & Baked Goods - Assessment V The sponge method yields dough which is which of the following in comparison to dough made from the straight-dough method?
O Lighter in texture
Darker in color
O Coarser in texture
O Shorter in height
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Culinary baking

Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.

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