Keeping notes on the safety measures that you develop and verify is one of the seven principles of the HACCP and is critical for professional food producers because they are answerable to bigger authorities; this is known as what principle?
ОА. .
verification
OB.
recordkeeping
OC.
corrective action
OD.
monitoring the CCP

answer; the liver can process (one standard drink) in one hour;

domes and arches have a specific esthetic look and feel. that is very important in architecture. churses and cathedrals are usually also large spaces and arches and domes is a good way to distribute the weight so that the rooms can be larger to hold more people. they are also beautiful and can be in many different forms so the architects can create art with them inspiring feelings in people.