Question 6 (5 points) When planning a menu, the caterer should strive for
Question 6 options:

A)

a buffet with strictly higher-priced foods.

B)

a variety of foods with differing tastes and textures.

C)

five or more contrasting colors.

D)

a row of food at generally the same height.

Me will mark brainliest i'm trying to become an actress but i need with getting some ideas for what movie i should do i need a list of movie titles and names i am interested on doing horror and drama movies and i'm interested on playing a few movies that has the bad guy in i'm a girl by the way

What does scenery tell us about a play

You can fit more raw files on a memory card than jpeg files. true false