You're designing a gourmet kitchen and consult with two chefs about possible setups. Chef A says you should plan to have no more than two primary destinations so your chefs don't get confused about where to go. Chef B says that your best bet is to have four to five primary destinations to achieve flexibility in your setup. Which chef is correct? Question 10 options: A) Chef B is correct. B) Chef A is correct. C) Neither Chef A nor Chef B is correct. D) Both Chef A and Chef B are correct.