Impurities and weak flavor can be eliminated in a consommé by a. adding a clarification mixture b. adding clarified butter c. doubling the herb mixtures d. straining it through a fine mesh sieve

Impurities and weak flavor can be eliminated in a consommé by

A. Adding a clarification mixture

B. Adding clarified butter

C. Doubling the herb mixtures

D. Straining it through a fine mesh sieve

The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.

i think it's about 10 mins.

actually i think that's wrong, but i don't know how to delete this.

but who knows it might be right.