Involves aspects of food such as principles of food processing and strategies to improve food and nutritional value for public, while is its application for the selection, preservation, processing, packaging, and distribution of safe foods.

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Which of the following practices is not recommended during a time of water scarcity? a. increasing wastewater recycling b. prohibiting the consumption of bottled water c. raising fines for violating outdoor water restrictions d. improving monitoring and management of local aquifers e. utilizing media to promote awareness of best practices in water management