Why it is necessary to maintain personal hygiene for a kitchen personnel.

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Explanation:

Personal hygiene is important to prevent food poisoning. When handling food, wash your hands thoroughly and often. If you are sick, do not go to work, because you can contaminate food more easily. Food handlers should be properly trained in safe food handling.

Good personal hygiene is essential for any food handler and minimises the risk of food contamination. Most people carry harmful bacteria on their bodies and can unwittingly transport them to food. Touching your mouth, nose, hair or even your clothing can spread bacteria and cause contamination.