Guayaba and membrillo are both words for a
a. sauce
b. cake
c. fruit
d. cheese

Guayaba is a fruit and translates into guava. This is an edible pale orange tropical fruit with pink, juicy flesh and a strong, sweet aroma. This is cultivated in many tropical and subtropical regions. This sweet fruit is native to Mexico, Central America, and northern South America. Also, you can make juice from this fruit.