Explain the similarities and differences between a milanesa and a milanesa napolitana.

MILANESA NAPOLITANA-
A traditional plate created in Buenos Aires.It consist habitually of bovine,meat led,to the oven to be covered as pizza with sause of tomato,and cheese mozzarella.

MILANESA-
the milanese is a thin filet normally of bovine meat,spent by well-trodden egg and then for bread-crumbs.Which one cooks doughnut or(less commonly)to the oven.

D.los enamorados (es lo q yo tengo entendido)

Son las once y treinta y tres.