Which of the following is a traditional dessert in paraguay?
a. terere
b. bife koygua
c. puchero
d. kaguyjy

Also called mazamorra, a general name for different types of dishes of several countries in Latin America. In Paraguay, this is called Kaguyjy and is made with the native locro, prepared with maize. So this is a common traditional dessert in the country. So this food reached a great popularity during the Paraguayan War, resulting in a substitute for a typical meal.

there is no "following"

ummmthings that are different in peru than in the united states:

1. granola bars: they are not made of granola. they are made of quinoa and other grains that remind me of the millet i feed my birds at home. they have the texture of styrofoam but are cheap and comparatively healthy.