Hi : ) i need some ! for my spanish assignment, i need to compare a guatemalan dish to a united states meal. i would love some feedback and any mistakes i've made in my paragraph below. -here's what i'm trying to say: the guatemalan meal that i chose to compare to a united states meal is the shuco. the shuco reminds me of a chicago-styled hot dog because both beef sandwiches are assembled with many toppings. a shuco is a boiled sausage on top of an artisan shuco bread and is covered with cabbage, onion, guacamole, mayo, hot sauce, and tomato sauce. the chicago-styled hot dog begins with a poppy seed bun and an all-beef frankfurter that is topped off with mustard, white onions, pickle relish, pickle spears, and pickled sport peppers. although these sandwiches share a lot of similarities, the shuco contains one ingredient that chicagoans forbid on their sandwiches: ketchup or tomato sauce. chicago-styled hot dogs are never topped with ketchup for various reasons. one reason for this rule is because of the sweetness of the sauce smothers the other flavors. -here's what i've already come up with: los guatemaltecos comida que elegí para comparar a los estados unidos la comida es el shuco. el shuco me recuerda a un chicago-styled hot dog porque tanto vacuno sándwiches están ensambladas con muchos ingredientes. un shuco es un hervido salchichas en la parte superior de un artesano shuco pan y se cubre con el repollo, cebolla, guacamole, mayonesa, salsa picante y salsa de tomate. el perrito caliente de estilo chicago comienza con un bollo de semilla de amapola y un frankfurter de carne que se remata con mostaza, cebolla blanca, pepinillos, pepinillos, y pimientos deportivos en escabeche. aunque estos sándwiches comparten muchas similitudes, el shuco contiene un ingrediente que chicago prohíbe en sus sándwiches: ketchup o salsa de tomate. los perros calientes de estilo chicago nunca se rematan con ketchup por varias razones. una de las razones para esta regla es a causa de la dulzura de la salsa asfixia los otros sabores.