When using the stone sharpener, which side should you first use to sharpen your knife?

Most whetstones have both a "coarse-grind side" and a "fine-grind side"—start with the coarse side if your knife is especially dull, then repeat the process on the fine-grind side. If you already sharpen your knife yearly and hone it regularly, you can go straight to the fine-grind side.

Explanation:

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