How does the climate affect the traditional food habits in kerala​

Climate change has had some dire consequences on the environment. Melting ice caps, rise in sea levels, erratic weather, and warmer oceans are just the tip of the iceberg when it comes to ill effects of climate change. Another pressing yet less discussed concern that arises as a result of this change is a threat to global food production, including a much greater risk to crops and vulnerability of livestock. Today, we will take a look at how adverse the effects of climate change are on food production.

As a recent report by the UN Food and Agriculture Organisation (FAO) explains, rising temperatures, rising seas and the increasing frequency of adverse weather events will interact to reduce agricultural and horticultural productivity in many regions around the world.

Explanation:

Long periods of high temperature that cause drought related stress decreases the productivity of crops and livestock, including fruit crops and milk yields. This will build up into a gradual shortage of supplies, leading to mass food shortage.

answer; i believe the correct answer is (crops);

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).