Why does extraction rate matter in flour

The chemical composition, physical appearance, baking performance and dough handling properties of a given wheat flour depend on its extraction rate (ER). … Higher ash content and darker flour (more bran and germ particles “contaminating” the white endosperm).

Explanation:

those sounds of the natural world are bioacoustics, and they're more than a false-color spectrogram of data from the musiamunat conservation area.

the correct answer is the following is a list of inventions made in the medieval islamic world, especially during the "islamic golden age" (8th to 13th centuries),[1][2] as well as the late medieval period, especially in the emirate of granada and the ottoman empire.

science and technology in the islamic world adopted and preserved knowledge and technologies from contemporary and earlier civilizations, including persia, india, china, and greece-roman antiquity, while making a number of improvements and innovations.