What is Canada’s largest province?

When discussing comparative and absolute advantage, which best describes specialization? developing expertise in certain types of production limiting the types of goods and services produced targeting specific consumers and retailers producing certain items for specific market segments the answer is: the act of limiting the kinds of goods and services produced

Cattle are herbivores by nature and feeding herbivores a diet for carnivores may have triggered a protein reaction known as a prion causing mad cow disease

Which case is the excerpt most likely from