How has the Street Food in Vietnam and Mexico change in the past 200 years

Vietnam food has changed: As Vietnamese cuisine began to find a foothold all around the world, rice production hit an all time low back home. Changes to the structure of farming decreased motivation and led to widespread rice shortages. In addition to the low food production, much of Vietnam's agricultural land had been damaged during the war.

Mexico food has changed: The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonized. Back then indigenous people roamed the area and survived by hunting animals and gathering plants. One of the most common plants in the area was the wild chile pepper, which they ate frequently.

Explanation:

As Vietnamese cuisine began to find a foothold all around the world, rice production hit an all time low back home. Changes to the structure of farming decreased motivation and led to widespread rice shortages. In addition to the low food production, much of Vietnam's agricultural land had been damaged during the war.= this is how Vietnam food has changed since 1821

The basics of Mexican cuisine can be traced back to 7000 BCE, when Mexico and Central America had yet to be colonized. Back then indigenous people roamed the area and survived by hunting animals and gathering plants. One of the most common plants in the area was the wild chile pepper, which they ate frequently.= this is how Mexican food has changed since 1821

1) d

2)c

3)b

4) a

5)c

6) c