Pa help naman po sa tle ko

Ah yes.

1) Ingredients which measure by volume and by weight demand some measuring tools and equipment.

2) Refrigerators are operated by electricity. The unit that does the work is underneath the box behind the grill.

3) In preparing foods by range or in the fryer , heat is transferred by conduction.

4) Brown sugar is poured into the measuring cup before levelling off.

5) Spring scales should be adjusted so that the pointer is at zero.

use this site

i got 3,4 and 5 as an answer