The author includes information in a list midway through the article what is the author implying with information about tropical waters and food use evidence from the article to explain your answer- please help!

Explanation:

The author includes information in a list mid way through the article. What is the author implying with information about tropical waters and food? Use evidence from the article to explain your answer. 2. See answers ... Help. Signup. FAQ · Safety Center · Responsible Disclosure Agreement · Contact Us.

This article is a perfect example of both logical reasoning and logical evidence to support her conclusions. She starts out by explaining how, in accordance to scientific knowledge of reproduction and feeding habits a large population of plesiosaurs would be required to perpetuate their population in the lake. This is the logical reasoning part of her demonstration.

Then, she proceeds to use the list as logical evidence of the factual, nutritional and climatic requirements for such animals to be able to live in such a small lake which proves that it is just not physically possible due to their physiology, their size and the lake’s conditions and size.

Explanation:

marginal cost is a microeconomic measure that us to evaluate the extent to which the level of production of a good is sustainable in accounting, that is, to how many quantities the company plans to profit from the production of the good.

the concept of marginal cost is simple, it means the cost of producing one more item. for example, in the case of pies, the marginal cost is the cost of producing one more pie than those that have already been produced.

it is important to understand that productive activity influences marginal cost. the marginal cost of some goods can be very high, while others may be insignificant. for example, the marginal cost of producing an extra plane is very high. already the marginal cost of a water company to provide 1l more water is derisory.

in the case of pies, the cost involves the inputs, the labor and the fixed cost, which involves the fixed space of the bakery. the level of production initially has the marginal cost decreasing because there is space and manpower available. however, to produce more you have to hire more workers and buy more inputs. if physical space is limited, workers will conflict with places, inputs and their productivity will decrease, meaning there is an optimum point of production for each level of space and manpower. from this point on, the productivity of the workers will be getting smaller because of lack of space, so that the marginal cost of producing one more pie will be increasing. so, although you have not posted the chart, but if you have the answer, you can see that my explanation goes according to the marginal cost curve that will increase from the 4th pie, answer (c).