The relative location of a place is its

a.
relationship to the people who live there.

b.
location in the south central united states.

c.
position in relation to other places.

d.
location measured in latitude and longitude.

The development of simple stone tools by early hominids led to the ability to procure meat more efficiently. this in turn led to the change in diet that included larger amounts of protein. many scholars believe that this shift in diet was a significant part of how our ancient ancestors adapted so quickly to a varied set of environments, and thus were able to begin cultural development. this demonstrates the intimate connection between