The Green Revolution led to a major worldwide decline in the farming of what traditional
nutritious and drought-tolerant crops?
O Millet and sorghum
Soybeans and corn
Potatoes and corn
Quinoa and cous-cous

Millet and sorghum

Explanation:

Millet and sorghum are grains that have been forgotten since the Green Revolution took place. The Green Revolution allowed may countries around the world to develop more resistant, and more yielding crops. However, it also led to the decline of less popular, local varieties. An example of this is the decline of millets and sorghum, even though these grains are nutrient-rich, drought-tolerant and gluten-free.

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