List 6 characteristics of agriculture in southern China from the 10th to the 13th centuries.

From 10th to 13th century, Chinese farming in the South China region was increasingly commercialized.

Explanation:

There was a burgeoning increase in trade during that time. This meant that the agriculture of china was at that time

-- commercialized to a great extent making cash crops more than the ones needed for subsistence.

-- using the cash crops and trading with northern china

--use of old tools but with some  moderns arrangements like the till.

--use of a manure style that would be copied across the world

--finding of trade networks in collaboration with south east Asia.

-- a network of multi season crops spread across the land.

for many centuries there were important factors which the economies of the muslim empires developed increasingly. they applied economic procedures in production, investment, finance, taxation and property. they used to tax certain goods (for example: harvest), they charged interest on money lent, they signed contracts with merchants; they relied on a common currency, and they used checks as well as promissory notes. with the money collected by means of taxation, the government provided the needy with an income. in addition, trading networks covered huge distances, so far regions started to have contact and exchange goods. this trade network covered areas of asia, africa and europe.