2. in the quick test for fats (activity 3), is there a relationship between the size of the spot and the fat content of the food? explain your answer. (.5 point)

increasing area of spot translates to increased lipid content

Explanation:

Foods with higher fatty content have a ‘higher’ layer thus larger spots are formed than foods with less fatty content

you would times this by how many days there are in a year 365*400=$146000

answer; silence;