Amanager of a plant owned by a food and beverage company for producing canned goods develops a strategy for updating its production lines while maintaining its quality controls. this is an example of a(n)

OPERATING STRATEGY.

Operating strategy can be defined as the use of advance planning to state explicitly how a business/an organisation will distribute according to the plan, resources, in order to support the production and infrastructure development.

This is done to efficiently increase production while maintaining minimum costs. The operating strategy gives details of the personnel needed, resources, process etc.

what is the other part to the question

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