SAT, 09.10.2021 09:10 smusisca53
allicin is the compound responsible for the characteristic smell of garlic. an analysis of the compound gives the following percent composition by mass: c: 44.4 percent; h: 6.21 percent; s: 39.5 percent; o: 9.86 percent. calculate its empirical formula. what is its molecular formula given that its molar mass is about 162 g?
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