LAS Number 3Matching TypePart 1 Directions: Copy in your activity notebook and match your answer from column A to column B. Write your answer before each number. Letters only. AB___ 1. This kitchen device has loops of stainlesswhich is fastened to the handle, used forblending and mixing of gravies. a. 3rd step___ 2. It is a kitchen equipment that is used forkeeping the food from bacterial contami-nation. b. Cleaning___ 3. In manual dishwashing rinsing is the ___step to do. c. Ware washing___ 4. The process of washing and sanitizing di-shes, glassware, flatware, and pots andpans either manually or mechanically. d. Refrigerator___ 5. It is a process of removing visible dirtfrom a surface. e. Wire whiskf. 4th step