Spencer and I started whooping and jumping around and hugging Mom.

Which of these is not a function of shock absorbers?

Which of the following must happen in order for productivity to increase? a. production levels remain unchanged while inputs increase. b. production levels rise while inputs decrease. c. production levels fall while inputs increase.

Anna’s mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. what chemical process occurs to create this dish? a. alcoholic fermentation b. cellular respiration c. conservation d. lactic acid fermentation e. photosynthesis