Susan is incorporating whole grains into her diet. which food item is she likely to avoid? a. oatmeal b. brown rice c. bulgur d. white bread

D.white bread

Explanation:

Whole grains are unproccessed grains of cereal that are low in fat and high in vitamins and minerals compared to refine grains that have been modified. Oatmeal, brown rice and bulgur are whole grains. But white bread that is made from wheat flour that have been modified as the bran and the germ layers of the cereal are removed is not a whole grain.

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(i just googled and found the answer, so sorry if this isn’t what you’re looking for.)