Why does increasing the heat under a pan of boiling water not decrease the cooking time for hard-boiled eggs? (select all that apply.) increasing the heat under the pan will not raise the water temperature increasing the heat under the pan will raise the temperature, but eggs are not affected by this increasing the heat under the pan will only evaporate water faster increasing the heat under the pan will raise the pan temperature, but not affect the eggs increasing the heat under the pan will increase the boiling point of water and therefore not affect the eggs

Clothing made of several thin layers of fabric with trapped air in between, often called ski clothing, is commonly used in cold climates because it is light, fashionable, and a very effective thermal insulator. so it is no surprise that such clothing has largely replaced thickand heavy old-fashioned coats. (a) consider a jacket made of five layers of 0.1-mm-thick synthetic fabric (k = 0.13 w/m·°c) with 1.5-mm-thick air space (k = 0.026 w/m·°c) between the layers. assuming the inner surface temperature of the jacket to be 28°c and the surface area to be 1.25 m2, determine the rate of heat loss through the jacket when the temperature of the outdoors is 0°c and the heat transfer coefficient at the outer surface is 25 w/m2·°c. (b) what would your response be if the jacket is made of a single layer of 0.5-mm-thick synthetic fabric? what should be the thickness of a wool fabric (k = 0.035 w/m·°c) if the person is to achieve the same level of thermal comfort wearing a thick wool coat instead of a five-layer ski jacket?

The protons in a nucleus are approximately 2 ✕ 10^−15 m apart. consider the case where the protons are a distance d = 1.93 ✕ 10^−15 m apart. calculate the magnitude of the electric force (in n) between two protons at this distance.

Determine the moment of the force f about an axis extending between a and c. express the result as a cartesian vector. a is at the origin, c is at (4,3,0) and f = (4i + 12j -3k) lb coming out of b (4,3,-2).