Describe factors than can make dishes in restaurants have variable nutritional values

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Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.althy for eating.
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You will hear a hissing sound because of the carbon dioxide escaping the can or bottle

Answerthe energy required is 1.60 × 10⁻¹⁸ j, to three significant figures.explanationwe define electric potential as the ratio electric potential energy to the charge,    then the following gives us the potential difference,      the formula  may be on your formula sheet.the change in electric potential energy would be the energy that would needed to move it from point a to point b. solving for that, we get    using q = 8.00  × 10⁻¹⁹ c and  δv = 2.00 v, we get    the energy required is 1.60 × 10⁻¹⁸ j, to three significant figures.