Physics, 12.07.2019 17:50 lildeb2778
Investigators studied the effect of temperature on the rate of biological enzyme action. the experimental data is summarized in the graph. the investigators concluded that the enzyme works best at human body temperature. what part of the data validates their conclusion? the graph peaks at 37°c and dips beyond this point. b) the graph shows an exponential rise in reaction velocity. c) the graph shows that the reaction is complete at 60°c. d) the reaction is seen for temperatures between 0°c and 60°c.
Answers: 1
Physics, 22.06.2019 05:30
Which of the following are considered noble gases? a. bromine b. neon c. argon d. chlorine
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Physics, 22.06.2019 14:30
Aweight lifter raises a 1600 n barbell to a height of 2.0 meters. how much work was done? w = fd a) 30 joules b) 3000 joules c) 320 joules d) 3200 joules
Answers: 2
Physics, 22.06.2019 19:10
3. a worker pushes a 30.5 kg polished stone along a polished table with a force on bonin a straight line for 5.20 s after starting from rest. there is no friction between thestone and the table. at the end of the table. the stone is hooked to a cable with a lengthof 62.0 cm to rotate it to a rough table to store until they can be picked up. the roughtable has a coefficient of static friction 0.702 with the polished stone. remember that 8= 9.80 m/s2a) what is the speed of the stone when it is hooked to the cable? b) what is the tension in the cable while the stone is rotating? (there is still nofriction)c) how much force is needed to make the stone begin sliding from rest on therough table? ius = 0.70262.0 cm30.5 kg20.5 kg6= 0
Answers: 2
Physics, 22.06.2019 19:40
Which of the following is a characteristic shared by both electron and light microscopes? a. they both employ the use of objective lenses. b. both microscopes require an internal camera to visualize the specimen. c. both microscopes have a resolving power of 0.01 nm. d. they both utilize white light to magnify the specimen.
Answers: 2
Investigators studied the effect of temperature on the rate of biological enzyme action. the experim...
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