Randy observed that cooked onions in his food taste very differently from the raw onions that he had on his salad. he wondered why that was so. he thinks that he has an idea, but he is not sure. what has he developed in his mind?

One historical reason that people in the indian subcontinent have been reluctant to use livestock for food has been that a. their digestive systems are unable to handle meat and proteins b. they refused to eat meat in order to show resistance to british imperialism c. they are able to use cattle as a labor mainstay of their agriculture d. they can use the meat from cattle as fertilizer to make crops grow better