Explain in detail how you would test a gingerbread biscuit solution for the presence of starch, sugar, and protein

To test a food for starch, you can add a few droplets of iodine to it, if the liquid changes to a blue/black color then starch is present. To test for sugar you can use Benedict's solution, which will also have a color change from blue to yellow/red/orange. Add Biuret Reagent solution to test for protein, the solution will turn a pink or purple color... Note that this may not improve the taste or color of your gingerbread biscuit though :)

The horse latitudes-high-pressure zones about 30 degrees north and 30 degrees south of the equator.-warm air traveling away from the equator cools and sinks-weather tends to be clear and drythe doldrums-low-pressure near equator-air rises and spreads out toward the poles-rising moist air produces clouds and heavy rainthe westerlies-blow from the west-move from the horse latitudes toward the poles.-bring storms across much of the united statesthe tradewinds-blow from the east-move from the horse latitudes toward the equator  -strong, steady winds