Part B (ITS SIENCE)
You are answering TWO questions:

What are the dependent and independent variables in this experiment?
How are outside factors being controlled in this experiment to make sure that the results test only the dependent variable? (What things are staying the same each time for every bottle?) ( THE EXPEREMENT IS THE YEAST FERMENTATION EXPERAMENT)

1point) a skydiver weighing 130 lb (including equipment) falls vertically downward from an altitude of 14,000 ft and opens the parachute after 20 s of free fall. assume that the force of air resistance, which is directed opposite to the velocity, is of magnitude 0.85|v|0.85|v| when the parachute is closed and is of magnitude 17|v|17|v| when the parachute is open, where the velocity vv is measured in ft/s. assume that acceleration due to gravity has magnitude 32 ft/s/s; remember that weight is the product of mass and gravitational acceleration. find the speed of the skydiver when the parachute opens. speed is 150.6121788 ft/s find the skydiver's height when the parachute opens. height is 2338.98591 ft find the limiting velocity vlvl after the parachute opens. (think about whether this should be positive or negative.) vl=vl= 7.647 ft/s

Asmall, positively charged ball is moved close to a large, positively charged ball. which describes how the small ball likely responds when it is released? it will move toward the large ball because like charges repel. it will move toward the large ball because like charges attract. it will move away from the large ball because like charges repel. it will move away from the large ball because like charges attract.

World class speed skaters can skate a 3,000-m course in about 4 minutes.what is their average speed for this course? a. 12.5 m/sb. 1.33 m/sc. 1.25 m/sd. 13.3 m/s