Use chemical principles to describe why we store food in a refrigerator to keep it from spoiling. give at least two examples.

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 We store food in a refrigerator to keep it from spoiling because the decrease in temperature slows down chemical reactions in the food and it lasts longer. FOR EXAMPLE , "heating foods starts the chemical reactions that happen in cooking and cooling food slows down the chemical reactions that result in spoiling. ALSO when a whole potato is placed in boiling water only its surface touches the boiling water. Increasing the surface area of a reactant in this way speeds up a reaction

Ihave no idea sorry