Physics, 01.09.2019 12:30 rustalex6045
Macronutrients include carbohydrates, proteins, lipids, and
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Physics, 21.06.2019 16:00
When fat comes in contact with sodium hydroxide, it produces soap and glycerin. determine whether this is a physical change or a chemical change. explain your answer
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Physics, 21.06.2019 22:30
Laboratory experiments, observational field studies, and model-building are all examples of different forms of scientific investigations. in what way do laboratory experiments primarily differ from other forms of scientific investigations? a. a laboratory experiment is the only accepted form of investigation within the scientific community. b. studies about how things behave in nature or studies involving very large objects are best answered through laboratory experiments. c. laboratory experiments involve the identification and control of variables. d. data can only be generated through laboratory experiments, not other forms of investigation.
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Physics, 22.06.2019 00:30
During spring semester at mit, residents of the parallel buildings of the east campus dorms battle one another with large catapults that are made with surgical hose mounted on a window frame. a balloon filled with dyed water is placed in a pouch attached to the hose, which is then stretched through the width of the room. assume that the stretching of the hose obeys hooke's law with a spring constant of 89.0 n/m. if the hose is stretched by 5.80 m and then released, how much work does the force from the hose do on the balloon in the pouch by the time the hose reaches its relaxed length? unitst 3 number-1497 the tolerance is +/-5% open show work click if you would like to show work for this question:
Answers: 2
Physics, 22.06.2019 12:10
Two forces produce equal torques on a door about the door hinge. the first force is applied at the midpoint of the door; the second force is applied at the doorknob. both forces are applied perpendicular to the door. which force has a greater magnitude?
Answers: 2
Macronutrients include carbohydrates, proteins, lipids, and...
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