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Physics, 07.04.2021 18:00 christophercordero15

What is the result of being unable to use the Scoville scale to measure the heat strength of wasabi?
A Chromatography is used to compare the heat strengths of wasabi and chili peppers.
B Comparing the heat strengths of wasabi and chili peppers using a scientific method is
impossible
C A new scale will be developed to compare the degree of pain caused by wasabi and chili
peppers.
D Experts now rely on a scale based on measuring consumer pain responses to wasabi and
chili peppers

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What is the result of being unable to use the Scoville scale to measure the heat strength of wasabi...
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