sugar, glucose syrup, water, wheat flowers, invert sugar, vegetable fat, coconut, treacle, molasses ,Gelatine(bovine), liquorice powder, caramel, corn, starch, food Acids(E330,E296) flavours ,salt, Emulsifiers (E471),Gum Arabic , colours (E122,E104,E110,E123). identify how many types of colourants were used​

Nitrogen (n2) undergoes an internally reversible process from 6 bar, 247°c during which pν1.2 = constant. the initial volume is 0.1 m3 and the work for the process is 121.14 kj. assuming ideal gas behavior, and neglecting kinetic and potential energy effects, determine heat transfer, in kj, and the entropy change, in kj/s. show the process on a t-s diagram.