When you like a food and you put something on it that makes it taste diffrent and you dont like it, why does it still taste like the nasty one when you eat the regular one?

This doesn't seem like a physics question or answer
but usually it will still taste bad after eating the original after the bad because your tongue and mind see it and have the nasty taste put to memory so when you see and eat that food again that memory will come up and make you subconsciously dislike it

The horse latitudes-high-pressure zones about 30 degrees north and 30 degrees south of the equator.-warm air traveling away from the equator cools and sinks-weather tends to be clear and drythe doldrums-low-pressure near equator-air rises and spreads out toward the poles-rising moist air produces clouds and heavy rainthe westerlies-blow from the west-move from the horse latitudes toward the poles.-bring storms across much of the united statesthe tradewinds-blow from the east-move from the horse latitudes toward the equator  -strong, steady winds