The skin temperature of a person is 34o C and his body surface area is about 1.8 m2 . He is standing bare skin in a room where the air temperature is 24o C and the walls are 17o C. He is metabolizing food at a rate of 155 W, the emissivity of his skin is 0.97 and there is a 5mm thick dead layer (immobile) air next to his skin acting as an insulation. a./ at what rate his body is losing heat by conduction

Astudent wears sunglasses to her read a book more easily which wave interaction occurs as light passes from the air into the plastic lenses? a polarization b.refraction c.diffraction d. interference

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?

Discuss how the hardness or softness of the landing surface is related to the time required to stop the egg