What does it mean to be a polar molecule? 2. Why is water considered a polar molecule?
3. Do polar and non-polar molecules mix?
4. What is the reason that water has all its unique properties?
5. What makes water such a good solvent?
6. What two properties of water work together to aid in capillary action?
7. What are the three macromolecules found in food?
8. What are the monomers and polymers for carbohydrates, lipids, proteins, and nucleic
acids?
9. Why does a catalyst speed up a chemical reaction?
10. What is the difference between reactant and product?
11. What is the difference between a catalyst and an enzyme?
12. Do enzymes get used up?
13. What does it mean to say that enzymes are specific?