A food scientist is designing an experiment about the factors that affect
the taste of fruits. He's struggling with
how he should write the hypothesis. These
are some of the ideas he came up with:

Two horizontal plates with infinite length and width are separated by a distance h in the z direction. the bottom plate is moving at a velocity u. the incompressible fluid trapped between the plates is moving in the positive x-direction with the bottom plate. align gravity with positive z. assume that the flow is fully-developed and laminar. if the systems operates at steady state and the pressure gradient in x-direction can be ignored, do the following: 1. sketch your system 2. identify the coordinate system to be used. 3. show your coordinates and origin point on the sketch. list all your assumptions. 5. apply the continuity equation to your system. nts of navier stokes equations of choice to your system 7. solve the resulting differential equation to obtain the velocity profile within the system make sure to list your boundary conditions. check units of velocity 8. describe the velocity profile you obtain using engineering terminology. sketch that on the same sketch you provided in (1). 9. obtain the equation that describes the volumetric flow rate in the system. check the units.

We put a force of 50n on an object and the acceleration is 100 m/s². what is the mass of the object?

Apositive charge moves in the direction of an electric field. which of the following statements are true? check all that apply. check all that apply. 1.the potential energy associated with the charge decreases. 2. the electric field does positive work on the charge. 3. the electric field does negative work on the charge. 4. the potential energy associated with the charge increases. 5. the electric field does not do any work on the charge. 6. the amount of work done on the charge cannot be determined without additional information.