A baker wants to determine which of two preservatives will be the most effective at improving the shelf life of his bread. The amount of flour used
in the bread would be a(n)
in this investigation.

Three different objects, all with different masses, are initially at rest at the bottom of a set of steps. each step is of uniform height . the mass of each object is a multiple of the base mass : object 1 has mass 4..00m , object 2 has mass 1..96m , and object 3 has mass . when the objects are at the bottom of the steps, define the total gravitational potential energy of the three-object system to be zero. if the objects are then relocated as shown, what is the new total potential energy of the system? each answer requires the numerical coefficient to an algebraic expression. each algebraic expression is given using some combination of the variables , , and , where is the acceleration due to gravity. enter only the numerical coefficient. (example: if the answer is 1..23mgd , just enter 1.23)

Which describes increasing the efficiency of energy resource

Along wire of diameter 1 mm is submerged in an oil bath of temperature ∞ 31°c. the wire has an electrical resistance per unit length of 0.01 ω/m. if a current of 103 a flows through the wire and the convection coefficient is 500 w/m2·k, what is the steady-state temperature of the wire? from the time the current is applied, how long does it take for the wire to reach a temperature that is within 1°c of the steady-state value? the properties of the wire are 8000 kg/m3, 500 j/kg·k, and 20 w/m·k.