Glycerin is poured into an open U-shaped tube until the height in both sides is 20 cm. Ethyl alcohol is then poured into one arm until the height of the alcohol column is 25 cm. The two liquids do not mix. What is the difference in height between the top surface of glycerin and the top surface of alcohol?

An unknown substance has a melting point of 1064 ∘c, is insoluble in water, conducts electricity as a solid, and is hard. given these properties, which of the following are possible identities for the unknown substance? check all that apply. view available hint(s) check all that apply. sio2 f2 au kbr

Laboratory experiments, observational field studies, and model-building are all examples of different forms of scientific investigations.  in what way do laboratory experiments primarily differ from other forms of scientific investigations?   a.  a laboratory experiment is the only accepted form of investigation within the scientific community.  b.  studies about how things behave in nature or studies involving very large objects are best answered through laboratory experiments.  c.  laboratory experiments involve the identification and control of variables.  d.  data can only be generated through laboratory experiments, not other forms of investigation.

The bubba chump shrimp company processes and packages shrimp for sale to wholesale seafood distributors. the shrimp are transported to the main plant by trucks that carry 1,000 pounds (lb) of shrimp. once the continuous flow processing of the shrimp begins, no inventory is allowed in buffers due to spoilage and all of the shrimp must be processed within 12 hours to prevent spoilage. the processing begins at the sorter, where the trucks dump the shrimp onto a conveyor belt that feeds into the sorter, which can sort up to 500 lb per hour. the shrimp then proceed to the desheller, which can process shrimp at the rate of 400 lb per hour. however, after 3 hours and 45 minutes of processing, the desheller must be stopped for 15 minutes to clean out empty shrimp shells that have accumulated. the veins of the shrimp are then removed in the deveining area at a maximum rate of 360 lb per hour. the shrimp proceed to the washing area, where they are processed at 750 lb per hour. finally, the shrimp are packaged and frozen. what is the daily process capacity of the processing plant (excluding the packaging and freezing)?